Orange rice
Orange rice 4 portions
2 dl Rice (porridge
rice)
4 pcs Oranges
1 to 2 dl (
01, to 0,2 litre) Granulated Sugar
1 tablespoon Vanilla
Sugar
3 to 5 dl ( 0,3 -0,5 litre) Whipped Cream
Large bowl
Boil
the rice in plenty of water about 25 minutes
Peel the oranges, divide them and cut gaps into smaller
pieces
Whip
the cream, sugar and vanilla;
pretty
hard in the big bowl
Rinse
the boiled rice with cold water
Mix the cold
rice into the whipped cream
Stir
Mix orange pieces into the cream / rice
Stir
Put a lid or plastic film over the bowl
Let stand in the cold an hour before serving
Sherry or Port wine goes well with this dessert
The
recipe can be doubled or three doubled